Spicy pork pie with pickled garlic
A perfect small and soft pie with a tasty stuffing of pork mince mixed with garlic and capers. Serve the pies fresh from the oven alone or with your favorite combination of thin sliced vegetables.
Ingredients
500 gESS FOOD Mince
500 mlwater
2 chicken stocks cubes
1 corn starch
2 teaspoongravy browning
150 gparsnip/parsley root
60 gcapers
80 gpickled garlic
Vegetable oil for frying
Freshly milled salt and white pepper
1 roll of puff pastry
