Pork loin strips with rice noodles and grilled vegetables
A recipe for tender and tasty slow-roasted loin strips. Serve with a side dish of noodle salad with simple and delicious grilled vegetables flavored with the delicious aromatics of garlic, soy sauce and sesame oil.
Ingredients
600 g ESS-FOOD loin strips
75 gAdobo rub or barbecue sauce
400 g rice noodles
500 gmixed vegetables (e.g. squash, red onion and red bell-pepper)
200 mlstrong vegetable stock
3 cloves of garlic
3 tbspmushroom soy sauce
2 tbspsesame oil
1 bunchcoriander
Salt and pepper, freshly ground
