Marinated pork loin with broccoli salad
A delightful pork loin marinated in orange juice mixed with spices. Serve the slices of loin on top of a fresh salad with crunchy broccoli, celery, and pumpkin. Finish of with creamy dressing and crispy bacon dices.
Ingredients
600 gESS-FOOD loin
20 twigsof thyme
5 cloves of garlic
1 orange
2 red chillis
2 heads of broccoli
4 sticks of celery
200 gbacon (piece)
300 mlcrème fraiche (38% fat)
2 dsp.acacia honey
2 dsp.lime juice
200 ghokkaido pumpkin (alternatively carrots)
Freshly milled salt and white pepper
