Adana kebab on a plate of wild quinoa

Name: Adana kebab on a plate of wild quinoa
Yield: 4
Ingredients: 500 g ESS FOOD Mince; 50 ml plain flour; 50 ml whole milk; 1 dsp. ground cumin; 1 dsp. sambal oelek; 10 stems of flat-leaf parsley; Freshly milled salt and white pepper; 400 g wild mixed quinoa; 300 ml reduced poultry stock; 400 g fine peas (fresh/frozen); 2 large carrots; 1 red chili; 1 lime; Some pea shoots (optional); Vegetable oil

Ingredients

Meat

500 g ESS FOOD Mince

50 mlplain flour

50 ml whole milk

1 dsp.ground cumin

1 dsp.sambal oelek

10 stems of flat-leaf parsley

Freshly milled salt and white pepper

400 gwild mixed quinoa

300 mlreduced poultry stock

400 gfine peas (fresh/frozen)

2 large carrots

1 red chili

1 lime

Some pea shoots (optional)

Vegetable oil

Cooking

Alternatives

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